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What's for dinner?
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Thu Jan 11, 2018 5:16 am    Post subject: Reply with quote

Avatar wrote:
Not really into flavoured / fruity yoghurt. Only yoghurt I tend to have is plain unsweetened, and then I chuck in a handful of sunflower seeds and raisins or dried cranberries.

^this^

I also like a ripe banana and Ceylon cinnamon in plain yogurt. But SD and Dam-sel likes me to flavor the plain base with sugar and homemade (in the IP) vanilla. SD then adds a handful of blueberries, whereas Dam-sel likes to add various Bonne Maman preserves.
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PostPosted: Sat Jan 13, 2018 1:07 am    Post subject: Reply with quote

For clarity, neither Dam-sel nor I eat Menolly's excellent yogurt as a dinner item (gosh, there's no thread drift on the Watch!).

I tend to make a breakfast of it, with bluets as Menolly describes and adding some GORP or cereal now that I am semi-retired. Dam-sel has it as a snack when she come home from the elementary school where she is an IA / Paraeducator.

Need to shop for dinner soon. Two dinners this week have not been to Menolly's taste, mostly because her preferences parallel those of Jack Sprat's wife...she *leans* toward fattier proteins.
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Sat Jan 13, 2018 3:19 am    Post subject: Reply with quote

Just because *both* meals featured extra lean pork chops...
(blurgh)
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Skyweir
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PostPosted: Sat Jan 13, 2018 4:23 am    Post subject: Reply with quote

Hahahaha 😂
Gotta say Im happier with lean meat . dont really enjoy fatty meat.

I like my fat in yoghurt, cream, ice cream, cheeses, just not in meat lol 😂
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PostPosted: Mon Jan 15, 2018 4:45 am    Post subject: Reply with quote

I like it in meat. Very Happy

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PostPosted: Tue Jan 16, 2018 3:13 am    Post subject: Reply with quote

Hahahaha... 😂
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PostPosted: Tue Jan 16, 2018 4:25 am    Post subject: Reply with quote

And in cheese and yoghurt and ice-cream and milk.

In fact, I just like fat. Give me fat. Crispy fat preferably. Very Happy

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PostPosted: Tue Jan 16, 2018 7:24 am    Post subject: Reply with quote

Weve had friends staying over the past few days.. so weve been BBQing. Love a BBQ. Meat and salads.. yum.

Now you guys picture this .. the best commercial yoghurt than ever there was .. is this

Plain Greek yoghurt. They add pureed fruit .. they have various fruit blends .. its all natural .. apple and rhubarb .. a fave, mango and blood orange .. another fave.. and other fruits. Its so yummy you will just die .. yeah add nuts, seeds, I do .. it is one of the scrummiest dairy products ever .. 😜🤪😝😛

Now BBQs .. yum. So our visitors left this morning .. so leftovers. Gonna be good.
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PostPosted: Tue Jan 16, 2018 8:59 pm    Post subject: Reply with quote



Norwegian cod (skrei) on cauliflower puree with zucchini and carrots.
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PostPosted: Wed Jan 17, 2018 4:03 am    Post subject: Reply with quote

Wow Vader ... that looks amazing.. 😛😛😛😛😛

Very nice plating indeed 🍽🥗🍛
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Thu Jan 18, 2018 5:41 am    Post subject: Reply with quote

Vader and food porn.
Yum.
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PostPosted: Fri Jan 19, 2018 12:23 am    Post subject: Reply with quote

😂
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PostPosted: Sun Jan 21, 2018 10:54 am    Post subject: Reply with quote

Today I made sponge kisses .. they were perfect and yummy

*feeling pretty satisfied*
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PostPosted: Mon Jan 22, 2018 3:15 am    Post subject: Reply with quote

Friday night, Menolly and I pre-celebrated her birthday with dinner at D'Anna's Cafe Italiano, an old favorite of mine and TripAdvisor's #1 restaurant in Bellingham, WA.

We began with salad and some amazing Sicilian bread, followed by a calamari appetizer that was well-balanced between rings and tentacles. I also had a cherry mule cocktail that was the sole disappointment of the evening. By now, I should know better than to order mixed drinks in a restaurant...

Entree course was cioppino for her -- Dungeness crab, shrimp, clams (she ordered extra of these), scallops, seasonal white fish, and calamari -- and a prawn puttanesca for me. Ever the consummate foodie, she picked out the seasonal whitefish from the cioppino, rightly feeling it was overdone...so I added it to my puttanesca.
    "And so between them both, you see,
    They licked the platter clean."
We had a half-liter of Chianti with this.

Dessert was a cappuccinio cream chocolate mousse.
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Have patience with everything unresolved in your heart and to try to love the questions themselves as if they were locked rooms or books written in a very foreign language. Don't search for the answers, which could not be given to you now, because you would not be able to live them. And the point is, to live everything. Live the questions now. Perhaps then, someday far in the future, you will gradually, without even noticing it, live your way into the answer.
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PostPosted: Mon Jan 22, 2018 11:20 am    Post subject: Reply with quote

mmm... yum ... sounds lovely ~ a perfect evening. 🌷🌹🥀🌷🌹🌷
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