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What's for dinner?
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Skyweir
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PostPosted: Sun Oct 14, 2018 3:31 am    Post subject: Reply with quote

That sounds delicious Linna .. interesting new addendum to your nic Wink "heartbooger"

LOL
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PostPosted: Mon Oct 15, 2018 5:06 am    Post subject: Reply with quote

Lazy cold and wet weekend, so much takeaway happened. Very Happy Last night was mash and wors with roasted butternut and red pepper, and gravy.

--A
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Last edited by Avatar on Wed Oct 17, 2018 5:10 am; edited 1 time in total
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PostPosted: Tue Oct 16, 2018 6:45 pm    Post subject: Reply with quote

Avatar wrote:
Lazy cold and wet weekend, so much takeaway happened. Very Happy Last night was mash and wors with roasted butternut and red pepper, and gravy.

--A


What is "mash and wors"? Confused
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PostPosted: Wed Oct 17, 2018 5:09 am    Post subject: Reply with quote

Mash as in mashed potato, and wors as in boerewors, (the "w" is pronounced as a "v") which is a local type of sausage basically. Very Happy

--A
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PostPosted: Wed Oct 17, 2018 8:52 pm    Post subject: Reply with quote

I had to Google that the first time I saw you use it, as my first guess was a species of alien from Star Wars.
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PostPosted: Thu Oct 18, 2018 4:24 am    Post subject: Reply with quote

LOL

Dinner last night was half a 3-minute microwave chocolate cake (The GF makes it...it's actually surprisingly good. We were both dubious as hell when she found the recipe, but pleasantly surprised) and a cup of tea.

Night before that was matzos with butter. Very Happy

Been tired and too lazy to cook. The GF gives me hell about not eating properly. Very Happy

--A
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PostPosted: Thu Oct 18, 2018 8:34 pm    Post subject: Reply with quote

Avatar wrote:


Night before that was matzos with butter. Very Happy



That was me earlier in the week. In my defense, I was going to make matzo brei, but I didn't feel like washing that many dishes on a worknight.
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PostPosted: Fri Oct 19, 2018 3:12 am    Post subject: Reply with quote

Man. Totally wrong time of year. But matzah brei would go good about now.
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PostPosted: Fri Oct 19, 2018 4:22 am    Post subject: Reply with quote

I don't really do eggs much. And I definitely don't do scrambled egg type things. (I only eat the yolks, so...)

Anyway, defaulted to steak wraps last night...at least it was a better meal than the previous two nights. Very Happy

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PostPosted: Fri Oct 19, 2018 9:07 pm    Post subject: Reply with quote

There's a local market here that has a huge display of matzos for every Jewish holiday. (Points for trying?) I'm probably contributing to the problem because I can't see it without thinking of matzo brei, which leads to me buying a box.
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PostPosted: Sat Oct 20, 2018 10:54 pm    Post subject: Reply with quote

Menolly wrote:
...matzah brei would go good about now.

Set down the matzah and step away from the carbs, m'am!

On topic, Dam-et and a friend are here for the weekend, and he is a fiend for cheesy carb-laden food. For the occasion, I made a baked ziti with layers of italian meatballs and mushroom ragu, as well as spinach mixed into the cheesy pasta layers.

Since Menolly and I are adhering to a keto diet and Dam-sel is pretty much eating that way at dinners, I also made an eggplant lasagna that used most of the same ingredients, just no pasta and a reduced-carb version of the saucing.

Honestly, the ziti was the superior dish. Looked far better and tasted just marginally better. (I don't work that hard, then not taste the food before service! Just not enough of a cheat to pull me out of hard-won ketosis.)

Dam-et and friend will take the excess ziti back with them.
Back to diet for the three of us...
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Skyweir
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PostPosted: Sun Oct 21, 2018 4:34 am    Post subject: Reply with quote

Wow sounds brilliant SD

and yum Big Grin
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PostPosted: Sun Oct 21, 2018 5:13 am    Post subject: Reply with quote

Avatar wrote:
Mash as in mashed potato, and wors as in boerewors, (the "w" is pronounced as a "v") which is a local type of sausage basically. Very Happy

--A


Ah, thank you for explaining that! My gastronomic vocabulary has been expanded once again, and that can only be a good thing.
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PostPosted: Mon Oct 22, 2018 5:05 am    Post subject: Reply with quote

No worries. Very Happy

I had lamb shanks, roast potatoes, and butternut mash yesterday.

The worst part of cooking lamb shanks is the 3 hours you have to smell them cooking before you can eat them. Very Happy

--A
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PostPosted: Mon Oct 22, 2018 8:56 am    Post subject: Reply with quote

LOL

Its been a warm day .. so not feeling like eating ..

But that sounds brilliant Av Big Grin .. if I was hungry thatd do me nicely

😉
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PostPosted: Tue Oct 23, 2018 6:02 am    Post subject: Reply with quote

It was great. Very Happy Last night defaulted to wraps again, (they're quick and easy), and treated myself to my red wine and balsamic sauce. Very Happy

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PostPosted: Tue Oct 23, 2018 10:38 am    Post subject: Reply with quote

hahahah .. up market from our toasties Razz
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PostPosted: Sat Nov 03, 2018 9:51 am    Post subject: Reply with quote

BBQ sirloin steak .. served with steamed broccoli I and asparagus from our garden and mash 😉😛 yum 😋
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