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Low Carb...at Menolly's request
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Fri Dec 21, 2018 5:48 pm    Post subject: Reply with quote

SD's birthday was on Monday. Since his favorite dessert is tiramisu, I made this low carb version for him.

Here's an autopsy shot.


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PostPosted: Wed Dec 26, 2018 11:12 am    Post subject: Reply with quote

Laughing autopsy shot 😂
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Wed Dec 26, 2018 10:25 pm    Post subject: Reply with quote

I do believe I found what I want as my birthday cake next month.
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Wed Jan 02, 2019 5:57 am    Post subject: Reply with quote

Dinner for New Year's Day was reverse seared standing rib roast, au jus made from the roast drippings and cabernet sauvignon, low carb Yorkshire pudding, steamed broccoli, low carb Arby's copycat Horsey sauce, and UF Kr-shna lunch almond salad dressing as a sauce for the broccoli.

Dessert was low carb chocolate fudge brownie ice cream with sliced strawberries and sugar free whipped cream.

A good start to the year.
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Wed Jan 16, 2019 8:55 pm    Post subject: Reply with quote

Bringing forward the discussion on my surgery from Gen Dis, since this is more food focused...

Was allowed solid food last night, so went 48 hours between full fasting, IV fluids, and a liquid diet. Keto-wise, I would say I went a little overboard for dinner. I had mushroom bisque, a side garden salad of field greens, cherry tomatoes, and a broccoli florets with blue cheese dressing, a small grilled rockfish filet, steamed green beans, and sauteed spinach. Unsweetened iced tea to drink.

The mushroom bisque was the highest carbs at 11 total, but I really wanted to start my meal with it.

Then I blew it by having no sugar added chocolate pudding. The hospital menu says that alone had 15 total grams. But again, I really wanted it, after having not eaten.

For a snack later, I had one of the coconut flour blueberry muffins I baked this weekend to bring to the hospital.

Breakfast I did much better. Usually I IF from 10:00 to 1:00, but decided since I'm healing not to worry about that. I had three over easy eggs, two strips of bacon, and about 5 oz of cottage cheese.

Followed that with a couple of the mini frosted chocolate almond flour doughnettes I made this weekend for the hospital stay with coffee.
Terrible brewed coffee, but welcome after going two days without.

Currently nicely satiated, but OT is expected soon to teach me how to get up out of bed and walking the halls and some stairs, since I'm not allowed to use my arms or stomach to get up for the next month. I suspect after two and a half days in bed, I'll work up an appetite for lunch.

If all goes well, I'll be moved from ICU to a regular room later today, and if all goes really well, may even be discharged tomorrow.
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Fri Mar 15, 2019 12:46 am    Post subject: Reply with quote

The holiday of Purim is starting Wednesday night. Traditionally, hamantaschen are made, little three cornered cookies with poppy seed or prune filling.

I found a receipt for low carb hamentaschen I'm going to try tomorrow. I'll make some with the listed poppy seed filling, but I'm going to experiment and make a batch of each of the following and fill some with these as well.

Raspberry Chia Jam
Low Carb Almond Cheese Danish (I'm only making the filling, and maybe the frosting, from these)
Keto Nutella Hazelnut Spread

Hopefully, they'll turn out decent.
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Menolly
Gravin Threndor, how I love thee.

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PostPosted: Sat Mar 16, 2019 3:24 am    Post subject: Reply with quote

I'm pleased.

It took me six hours to get the four different kinds made. But, I'm happy with how they turned out.


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