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Festive Menus Throughout the Holidays 2022

 
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Menolly
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PostPosted: Fri Sep 09, 2022 2:51 pm    Post subject: Festive Menus Throughout the Holidays 2022 Reply with quote

Erev Rosh Hashanah, the first night, starts at sunset on Sunday, September 25th this year. Traditionally, two challah loaves are served.

This year I've decided to do one regular egg challah for dipping into the honey and to use for sandwiches with any left. The second is going to be a plum jam and rosemary challah. Since the jam will keep up to a month in the refrigerator, I made a batch on Wednesday so it is ready to go. It was a little thin when I bottled it, but it is thickening nicely with refrigeration.

I managed to get two clean old preserves jars and slightly more than half of a four oz. jelly jar out of the batch.



Here's the recipe for the jam and the challah for anyone interested. I'll probably bake the challah on the 25th.

Plum and Rosemary Challah
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Menolly
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PostPosted: Thu Sep 22, 2022 11:03 pm    Post subject: Reply with quote

I think my Rosh Hashanah Festive Meal Sunday night menu is finalized.

Apples and honey
Plum Jam and Rosemary Stuffed Challah
Pumpkin Soup with Pumpkin Spiced Matzah Balls
Apple Glazed Chicken
Honey Maple Carrots
Orzo Salad

I think we'll pass on dessert.
That'll do.
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PostPosted: Fri Sep 23, 2022 2:22 am    Post subject: Reply with quote

Menolly wrote:
I think we'll pass on dessert.
That'll do.

Agreed. The meal as planned presents plenty of the sweetness that ought to be part of the Rosh Hashanah meal. A dessert course would be gilding the lily.
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